Medias
La cuisine tahitienne
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Une quarantaine de recettes avec des explications simples pour une initiation aux saveurs de la cuisine tahitienne : papillote de poulet au uru et bananes fei, papayes au four, tarte coco-chocolat, etc.
Technical specifications
Release date | October 05th 2012 |
Language | French |
Publisher | ORPHIE |
Collection | Savoir cuisiner créole |
Categories | |
Number of pages | 93 pages |
Composition | Single-component retail product |
Support | Hardback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 21.0 cm (Height), 11 cm (Width), 225 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |